Globally Inspired, Locally Sourced, Prepared with Passion for You

Flexible. Personable. Reliable. Tasty.

From Fine Dining to Street Food, the best of flavours should be available to us all…

 Use the freshest ingredients in season, refer to classic techniques, apply a touch of creativity, spice accordingly, anticipate all eventualities and make your guests feel at ease and you will have the recipe for the perfect event!

Chef Alexander Escobar

The Atlantic Kitchen and our team have been working with Brussels based organisations and businesses since 2009. Their chefs have been classically trained in modern European techniques at culinary schools in Brussels, Spain and the UK.   

The best meals come from using seasonal ingredients at their best. Our culinary repetoire spans most European cuisines and a healthy curiousity to learn and apply from Asian and Latin American styles.

Expect in the weeks leading up to the festivities a focus on warming spices, braised stews to warm us up, a return to root vegetables and lots of nuts and mushrooms.

Whether conference catering, a lunch delivery or a private party for someone special, our staff will help you plan the perfect event. 

Our team is multilingual with fluent English, French, German and Spanish team members present at any event. We are able to take care of all your needs – catering, drinks, equipment hire, hosting and waiting staff.

Planning a Christmas Party?

Take a look at our festive menu that gets going from Thanksgiving until the first days of 2020 – we have got everything covered 🙂